BUTTERY BRUSSELS SPROUTS

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Buttery Brussels Sprouts image

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 cup chicken broth
1/3 cup white wine or additional chicken broth
4-1/2 teaspoons butter
1/4 teaspoon white pepper, divided
2 packages (10 ounces each) frozen brussels sprouts
1/4 teaspoon salt

Steps:

  • In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

Umer Abbasi
abbasi-u@aol.com

I'm not sure what went wrong, but my Brussels sprouts turned out bitter.


Kamuyu Mwangi
mwangi@yahoo.com

The recipe was easy to follow, but the Brussels sprouts turned out a bit mushy.


Zeina Mohamed
zeina.m@hotmail.co.uk

I found this recipe to be a bit bland. I think it could use some more seasoning.


rajan parja
rajan-parja64@gmail.com

These Brussels sprouts were a bit too oily for my taste, but the flavor was good.


Nadeem Akhter
akhter.nadeem@gmail.com

I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. They were delicious!


Nashdora Blaye
blaye36@yahoo.com

The flavors in this recipe are amazing! The Brussels sprouts were so tender and flavorful.


Ebrahim Petersen
ebrahimpetersen69@hotmail.fr

These Brussels sprouts were easy to make and turned out great. I'll definitely be making them again.


Nasir graham
gn@hotmail.com

I'm not usually a fan of Brussels sprouts, but these were really good. The butter and garlic really made a difference.


Dallas Wood
wood.dallas67@gmail.com

I made these Brussels sprouts for Thanksgiving dinner and they were a hit! Everyone loved them.


SAQIB HAKIM
hakim.s@hotmail.com

These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and tender on the inside, with a delicious buttery flavor.