BUTTERY CAKE SQUARES
This sweet buttery cake has a base layer and a rich topping layer--a sweet treat with coffee or for dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 1h
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease 9x13-inch pan with Finlandia Unsalted Butter.
- Begin by making the cake base. Mix Finlandia Unsalted Butter, egg, milk, vanilla, flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined. Press into the bottom of the 9 x 13 cake pan.
- In the same bowl start making your topping. Mix Finlandia Unsalted Butter, cream cheese and vanilla until smooth. Slowly add in powdered sugar, cake flour and salt.
- Once the mixture starts to come together, add in the eggs, corn syrup and milk. Mix on medium speed for three minutes until smooth, light and fluffy.
- Spread evenly over the cake base and place into the oven. Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes). Let cool.
- Once the butter cake has cooled, sprinkle the top with powdered sugar and dig in!
Nutrition Facts : Calories 820.9 calories, Carbohydrate 136.6 g, Cholesterol 86.3 mg, Fat 24.4 g, Fiber 2.1 g, Protein 12 g, SaturatedFat 11.8 g, Sodium 344.4 mg, Sugar 40.3 g
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rupesh mandal
[email protected]I love that these cake squares can be made with different extracts. I've tried vanilla, almond, and lemon, and they're all delicious.
all class fellows
[email protected]These cake squares are the perfect dessert for a summer party. They're light and refreshing.
Deborah Nartey
[email protected]I'm not a big fan of cake, but these cake squares are an exception. They're so moist and flavorful.
Shaheena Kosar
[email protected]These cake squares are so easy to make, and they taste like they came from a bakery.
Muhammad Majeedwatto
[email protected]I've made these cake squares several times now, and they're always a hit. They're the perfect dessert for any occasion.
Aswad Monse
[email protected]The frosting on these cake squares is amazing. It's the perfect complement to the cake.
Veronica Felix
[email protected]These cake squares are so moist and flavorful. I could eat them every day.
Isaac Mzimba
[email protected]I love how easy these cake squares are to make. I can whip up a batch in no time.
Smtarif Islam
[email protected]These cake squares are the perfect treat for a party or potluck. They're always a hit.
Kassidy Rice
[email protected]I made these cake squares for a bake sale and they sold out in minutes. Everyone loved them!
Ricardo Romano
[email protected]These cake squares are so versatile. You can add different extracts, fruits, or nuts to change up the flavor.
kian McNally
[email protected]I love that these cake squares can be made ahead of time. It makes them perfect for busy weeknights.
ayaz ansari
[email protected]These cake squares are perfect for any occasion. They're easy to make and they always taste amazing.
Saim Iftikhar
[email protected]I've never been a fan of cake squares, but these changed my mind. They're so moist and flavorful.
Adrian Pierson
[email protected]I made these cake squares for my son's birthday party and they were a huge hit. The kids loved them.
Mohammad Bqour
[email protected]These are the best cake squares I've ever had! The frosting is to die for.
Robin Mallette
[email protected]I'm not a big baker, but these cake squares were so easy to make. I was really impressed with how they turned out.
Ajay Kathayat
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Khadija Sh9
[email protected]I've made these cake squares several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing. I love that I can use different extracts to flavor them differently.
Greg Gute
[email protected]These buttery cake squares were a hit with my family! They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.