CULLEN SKINK - SCOTTISH SMOKED HADDOCK AND POTATO SOUP
The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally from a shin of beef - in fact the word "skink" means soup or stew - but in this case, the main ingredient is smoked haddock with potatoes and onions. Finnan haddock is often called Finnan haddie, and is the traditional ingredient in the famous Edwardian breakfast dish of Kedgeree. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter.
Provided by French Tart
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once.
- Take the haddock from the pan and remove the skin and bones.
- Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper.
- Simmer for another 15 minutes. Strain, remove the bay leaf but retain the stock and fish.
- Add the milk to the fish stock and bring back to the boil.
- Add enough mashed potato to create the consistency you prefer (don't be afraid to make it rich and thick!).
- Add the fish and reheat.
- Check for seasoning.
- Just before serving, add the butter in small pieces so that it runs through the soup.
- Serve with chopped parsley on top, accompanied by triangles of toast.
Nutrition Facts : Calories 490, Fat 15, SaturatedFat 8.4, Cholesterol 216.6, Sodium 2033.4, Carbohydrate 21.3, Fiber 1.2, Sugar 2, Protein 64.6
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ALEXIS GERALDINO
[email protected]Cullen Skink - a delightful fusion of flavors and textures. The smokiness of the haddock added a unique dimension to the creamy potato and leek base. A comforting and flavorful soup that truly warms the soul.
Abdur Razzak
[email protected]Cullen Skink - a delightful journey into Scottish culinary heritage. The smokiness of the haddock, the creaminess of the potatoes, and the subtle sweetness of the leeks came together in perfect harmony. A true embodiment of comfort food.
Jahidur Rhaman
[email protected]Tried Cullen Skink for the first time and I'm impressed! The smokiness of the haddock added a unique depth of flavor to the creamy potato and leek base. A comforting and flavorful soup that truly showcases the beauty of Scottish cuisine.
Mb Rahat
[email protected]Cullen Skink - a Scottish gem! The soup was simply divine. The smokiness of the haddock infused every spoonful with a delightful flavor, while the potatoes and leeks added a creamy and comforting texture. Highly recommend this classic dish.
Addis Henok
[email protected]Just made the Cullen Skink and it was absolutely delicious! The smokiness of the haddock and the creaminess of the potatoes were a perfect match. Definitely a new favorite soup recipe.
Jacki Roberts
[email protected]Cullen Skink - a Scottish delight! Loved the combination of smoked haddock, potatoes, and leeks. The soup was rich, creamy, and had a lovely smoky aroma. Highly recommend this comforting dish.
Adon Watch
[email protected]Tried the Cullen Skink recipe and it was a hit with my family! The soup was creamy, flavorful, and had just the right amount of smokiness from the haddock. Will definitely be making this again.
Johnny Walters
[email protected]Cullen Skink - a taste of Scotland in every spoonful! The smokiness and flaky texture of the haddock paired perfectly with the velvety smooth potatoes and leeks. A comforting and flavorful soup that truly warms the soul.
Safdar Iqbal
[email protected]Cullen Skink - a delightful surprise! The smokiness of the haddock added a unique depth of flavor to the creamy potato and leek base. Loved the simplicity and rustic charm of this Scottish classic.
Kavin Jacob
[email protected]Just tried the Cullen Skink recipe - absolutely delicious! The flavors were rich and well-balanced, a true testament to Scottish cuisine. Highly recommend it!
Diamond Larry
[email protected]Wow! Cullen Skink - a Scottish masterpiece! The delicate smokiness of the haddock, the velvety texture of the potatoes, and the aromatic leeks came together in perfect harmony. Simply divine!
Yemi Ajayi
[email protected]This Cullen Skink soup was a delightful journey into Scottish culinary tradition. The smokiness of the haddock blended harmoniously with the creaminess of the potatoes and leeks, creating a comforting and flavorful symphony in every spoonful.