BUTTERY CARROTS
My mother made this recipe often when I was growing up. She got it from a friend who was a chef at a local restaurant my parents frequented. The onions really bring out the sweetness of the carrots. When I have carrots fresh from the garden, I don't even peel them-I just scrub them well before cutting. For holiday buffets, I often double or triple this recipe -Mary Ellen Chambers, Lakewood, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. water in a 6-qt. stockpot. Add carrots and onions; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes., Drain vegetables. Toss with remaining ingredients.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 240mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 1g protein.
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OSMAN ZUBERU
[email protected]I've never been a big fan of carrots, but these carrots are amazing. They're so flavorful and they're a great way to add some color to your plate.
Kenita Ashe
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're eating something healthy.
Deb Watts
[email protected]I love the flavor of these carrots. They're so sweet and savory.
Jivan Kumar
[email protected]These carrots are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Tiyainah Harrison
[email protected]These carrots are amazing! I've made them several times and they're always a hit. They're so easy to make and they're a great way to use up leftover carrots.
Aleena
[email protected]I love these carrots! They're so flavorful and they're a great way to get your veggies in.
MUZAMMIL MAYO
[email protected]These carrots are so good! I made them last night and my family loved them. They're so easy to make and they're a great side dish for any meal.