BUTTERY CASHEW BRITTLE
My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.
Provided by BecR2400
Categories Candy
Time 20m
Yield 3 lbs., 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except cashews) in a heavy saucepan over medium heat.
- Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
- Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
- Pour over cashews, chill and break into brittle.
Nutrition Facts : Calories 407, Fat 31, SaturatedFat 16.1, Cholesterol 61, Sodium 565.5, Carbohydrate 32.8, Fiber 0.5, Sugar 26.6, Protein 2.9
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Mhamad Sardar
[email protected]This is the worst cashew brittle I've ever had. It's dry, crumbly, and flavorless.
Dark Kitty Renarde
[email protected]I don't recommend this recipe. It's a waste of time and money.
Favour Cute
[email protected]This brittle is way too expensive. I can find cheaper and better cashew brittle at the store.
toast toons
[email protected]I found this recipe to be a little difficult to follow. I'm not sure if I did something wrong, but my brittle didn't turn out as well as I had hoped.
Shiab Ahammad
[email protected]This brittle is a little too sweet for my taste, but it's still very good.
Ashmuhammad Zeerak
[email protected]I'm not a big fan of cashews, but I really enjoyed this brittle. The toffee is so flavorful that it makes up for the fact that I don't love cashews.
Junior Reynoso
[email protected]I love the addition of salt to this recipe. It really balances out the sweetness of the toffee.
Ahmed Mohmed
[email protected]This is the best cashew brittle I've ever had. It's so addictive, I can't stop eating it!
Ali Jaa
[email protected]I've made this brittle several times now and it always turns out perfectly. It's my go-to recipe for cashew brittle.
Misra Muse
[email protected]I made this brittle for a party last weekend and it was a huge success. Everyone loved it!
Fabian Taylor
[email protected]This brittle is so delicious! The cashews are perfectly roasted and the toffee is just the right amount of sweetness.
Bismil jan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
kH Jewel
[email protected]This cashew brittle is the perfect combination of sweet, crunchy, and buttery. It's so easy to make, and it's always a hit with my friends and family.