EASY JAMBALAYA
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.
Nutrition Facts : Calories 601 calories, Fat 32g fat (14g saturated fat), Cholesterol 127mg cholesterol, Sodium 2159mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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Yubison Shrestha
[email protected]5 stars! This jambalaya is amazing.
Evelyn R
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make.
Rome Akter
[email protected]I tried this recipe last night and it was delicious! I especially loved the creamy sauce.
Md Mahfuzar Rahman
[email protected]This jambalaya is so flavorful and easy to make. I highly recommend it!
Sincobile Buthelezi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Daniel Chirica
[email protected]Yum!
Trevon Scott
[email protected]This jambalaya is always a crowd-pleaser. I make it for potlucks and parties all the time.
Candy Hansen
[email protected]I love this recipe! It's so versatile and I can always find something to add or substitute depending on what I have on hand.
Md Hussain
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Qaum Shahi
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was super easy to make. I'll definitely be making this again.