BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Imtiyaz
[email protected]I can't wait to try this crust with different fillings. It's so versatile.
Ricardo Castro
[email protected]This crust is perfect for any occasion. It's elegant enough for a special dinner, but it's also simple enough for a weeknight meal.
Indra Lungeli
[email protected]I love that this crust can be made ahead of time. It makes it so much easier when I'm baking.
Stephen chumba
[email protected]This is my new go-to crust recipe. It's so easy and delicious.
Md mustakim md mustakim
[email protected]I've had trouble with crusts in the past, but this one was foolproof. It came out perfectly.
Tassiana Buckley
[email protected]This crust is a bit time-consuming to make, but it's worth it. It's so delicious.
Sushila Rana Magar
[email protected]I made this crust for my daughter's birthday cake and it was a huge success. She loved it!
Kailey Leal
[email protected]This crust is so versatile. I've used it for pies, tarts, and even cookies.
aghama darlington
[email protected]I'm not a baker, but this crust turned out perfectly. I'll definitely be making it again.
Lucie Lugo
[email protected]This crust was a hit at my party! Everyone loved it.
Nkahloleng Thobejane
[email protected]I've tried many different recipes for crust, but this one is by far the best. It's so flaky and buttery, and it holds its shape perfectly.
Md Sameul
[email protected]This crust is amazing! It's so easy to make and it tastes delicious. I used it for a cheesecake and it was the perfect complement.