BUTTERY DINNER ROLLS ( FOR FOOD PROCESSOR(
Yield 12
Number Of Ingredients 9
Steps:
- In a small saucepan combine the milk, butter and sugar. Warm over low heat till the butter is melted. Remove from heat and set aside. In a large measuring cup, dissolve the yeast in warm water. Let stand 5 minutes or until mixture is foamy. Insert the chopping blade into the work bowl of the food processor. Add the flour and salt process for 10 seconds. Add the milk mixture and egg to the yeast mixture. Gently stir to combine. With the machine running, slowly add the liquid through the feed tube and process until a dough balls form. Continue processing 45 second to knead the dough. Shape the dough into a smooth ball and place in a 1 gallon sealable plastic bag or large bowl, Squeeze the air out and seal the bag or tightly cover bowl with plastic wrap. Let rise in a warm place until the dough has doubled in size, about 45-60 minutes. Preheat oven to 450. Lightly butter a 9 inch round baking. Divide dough into 12 equal pieces, about 2 oz each. Roll into smooth round and arrange in prepared pan. Cover with plastic wrap and let rise until the rolls have doubled in size, about 30-40 minutes. Just before baking, gently brush the rolls with egg was. Bake until golden brown about 12-15 minutes. Remove from pan and let cool on a rack for about 10 minutes before serving. For a softer roll, brush each with melted butter just after removing from oven.
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Asad Asghar
[email protected]These rolls are perfect for any occasion. I've made them for everything from family dinners to holiday parties. They're always a hit. The rolls are so easy to make, and they always turn out perfectly.
Bahadar Khan
[email protected]These rolls are the best! I've tried many different recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Daisy Childers
[email protected]I'm not a big fan of baking, but I decided to give this recipe a try. I'm so glad I did! The rolls were easy to make and they turned out delicious. I'll definitely be making them again.
Pinney Perret
[email protected]These rolls are amazing! They're so soft and fluffy, and the buttery flavor is to die for. I made them for a party, and they were a huge hit. Everyone loved them!
Holli Williams
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're the perfect addition to any meal, and my family loves them. I highly recommend this recipe!
Paywand Ali
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they go great with everything from soup to salad to main courses. I've even served them as dessert with a little bit of honey butter.
Moniruzzaman Shanto
[email protected]I love that this recipe uses a food processor. It makes it so much easier to mix the dough. I also like that the dough doesn't have to rise for very long. I was able to have fresh, hot rolls in less than an hour.
Sara Walton
[email protected]These rolls are perfect for any occasion. I've made them for everything from family dinners to holiday parties. They're always a hit. The rolls are so easy to make, and they always turn out perfectly.
Suzanne Scruggs
[email protected]I made these rolls for my family for dinner last night, and they were a huge hit! Everyone loved them. The rolls were soft and fluffy, and the buttery flavor was amazing. I will definitely be making these rolls again.
Kenjah
[email protected]These rolls are the best! I've tried many different recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Riyad Khan
[email protected]I'm not a big fan of baking, but I decided to give this recipe a try. I'm so glad I did! The rolls were easy to make and they turned out delicious. I'll definitely be making them again.
Sibusiso MZILA (Stix)
[email protected]These rolls are amazing! They're so soft and fluffy, and the buttery flavor is to die for. I made them for a party, and they were a huge hit. Everyone loved them!
mcguffers
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're the perfect addition to any meal, and my family loves them. I highly recommend this recipe!
Redu Tonmoy
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have a few extra potatoes after Thanksgiving dinner, and this is the perfect way to use them up. The rolls are delicious and they freeze well, so I can enjoy them all week long.
kingdon 417
[email protected]I love that this recipe uses a food processor. It makes it so much easier to mix the dough. I also like that the dough doesn't have to rise for very long. I was able to have fresh, hot rolls in less than an hour.
Sir Flynn
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and buttery, and they go great with everything from soup to salad to main courses. I've even served them as dessert with a little bit of honey butter.
Jackline Luchemo
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The rolls turned out perfectly!
Nelly Vlataki
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are so light and airy, and they have the perfect amount of sweetness. I highly recommend this recipe!
mike summers
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the buttery flavor was amazing. I will definitely be making these again.