BUTTERY FARM BISCUITS RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 5
Steps:
- 1 Preheat the oven to 400 degrees F. In a large bowl, combine the flour, baking powder, and salt. Using a pastry blender or 2 knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball. Place the dough on a jelly-roll pan or baking sheet. With lightly-flours hands, press it evenly into a rough 6 x 6-inch square. 3. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them. Bake until lightly golden, about 15 to 20 minutes. Transfer pan to a wire rack and cool for 10 minutes. Serve warm.
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gees gh
[email protected]These biscuits are the perfect size for little hands. My kids love them!
Rina Katun
[email protected]I love that this recipe can be easily doubled or tripled to make a larger batch of biscuits.
shola dele
[email protected]These biscuits are a great way to use up leftover buttermilk. They're so moist and flavorful.
billi 69
[email protected]I'm so impressed with how easy these biscuits were to make. They turned out perfectly, and they were absolutely delicious.
Shams Alhag
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Thilani Wikramasigha
[email protected]I love that this recipe doesn't require any special ingredients or equipment. It's so easy to make.
Asim Nagra
[email protected]These biscuits are the perfect addition to a hearty breakfast or brunch.
Prudence Ncube
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and they have a wonderful flavor.
YEASIN DF
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Md emon Ahmed
[email protected]These biscuits are the perfect size for a snack or a side dish.
Reaz tanvir
[email protected]I love the buttery flavor of these biscuits. They're so rich and decadent.
Elinor Balmores
[email protected]These biscuits are so good, I could eat them every day.
Francisca Musinga
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a staple in my kitchen.
Baijnath kewat
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Trever Wells
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these biscuits whenever I want.
Peter Okorie
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
shahid hasan
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Faaiso Qaasin
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they have a perfect golden brown crust.
Alejandro Vazquez
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a delicious buttery flavor. I will definitely be making these again.