BUTTERY FINGERS
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Spray a 9-inch square baking dish with nonstick cooking spray and line with parchment paper.
- Melt the candy corn in a large bowl over a double boiler, or in the microwave for 1 minute, then stir and return to the microwave at 30 second increments until melted and smooth. Stir in the peanut butter and the ground roasted peanuts. Spread into an even layer in the prepared baking dish and let cool completely until set, about 30 minutes. Use the parchment paper to help you lift the candy out of the baking dish. Cut into 1-by-2-inch pieces using a pastry wheel or pizza cutter.
- Line a baking sheet with parchment paper. Melt the chocolate chips in 30 second increments in the microwave or over a double boiler until smooth (see Cook's Note). Dip each piece of candy into the chocolate, using a fork to turn and coat. Let any excess chocolate drip off before placing onto the prepared baking sheet. Repeat with the remaining pieces of candy. Drizzle the chocolate decoratively over the top of the chocolate-coated candy. Let the chocolate cool and set up completely.
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Purity Mutheu
[email protected]These cookies are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Aneli Salhi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture. They were still tasty, but they weren't as fluffy.
Vindee Mzimbiting
[email protected]These cookies are really good, but they're a bit too crumbly. I think I'll try chilling the dough for longer next time.
Chan Mia
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Rekha Chowdhury
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and perfect for a special occasion.
Zulkifal Khan
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to be making them again.
STG Peyton (STGPEYTONOFFICAL)
[email protected]These cookies are delicious! I love the combination of the buttery cookie and the sweet filling.
Md Soam
[email protected]I'm so glad I found this recipe. These cookies are the perfect addition to my holiday cookie platter.
Emmanuel Ayo
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Haider Satti
[email protected]I'm not a big fan of cookies, but these are really good. They're not too sweet and have a nice, buttery flavor.
Panjgoori Girl
[email protected]These cookies are so light and fluffy. They practically melt in your mouth. I can't get enough of them!
DIVINE SOMTO CHIKEZIE
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also a great way to use up leftover butter.
Anime Isaias
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.