BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
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AbdulSami Khaskheli
[email protected]These biscuits are a delicious and easy way to add some extra flavor to your meals.
Swenna Lama
[email protected]I love to serve these biscuits with a bowl of soup or chili. They are also great for sandwiches.
Sharif Khaksaar
[email protected]These biscuits are a great make-ahead breakfast. I just pop them in the oven in the morning and they are ready to eat in a few minutes.
Jannat Mon
[email protected]I've made these biscuits several times now and they are always a hit. They are a great way to use up leftover cheese.
Zain Ali75
[email protected]These biscuits are the perfect comfort food. They are warm, cheesy, and buttery. What more could you ask for?
Melvin Puang
[email protected]I love the way these biscuits smell when they are baking. They fill the whole house with a delicious aroma.
Lionel Opoku
[email protected]These biscuits are so easy to make. I can have them in the oven in less than 15 minutes.
diamond hendricks
[email protected]I made these biscuits for a potluck and they were a big hit. Everyone loved them.
Tinyiko Gwambe
[email protected]I used a different type of cheese in these biscuits and they still turned out great. They are very versatile.
Sorov Mahamud
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and cooked all the way through.
Travis Layton
[email protected]These biscuits are the perfect addition to any meal. They are great for breakfast, lunch, or dinner.
muhammad talha8182
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they had ever had.
kazi irfan
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Hamza Jutt6790
[email protected]I love the combination of buttery garlic and sharp cheddar in these biscuits. They are the perfect savory snack.
Hsgjsh Hshsjjs
[email protected]These biscuits were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.