HEDGEHOG ROASTED POTATOES WITH CHEESE AND HERBS
Provided by Food Network Kitchen
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees F. Using a fork, mash together the butter, Monterrey Jack, herbs, Parmesan, smoked paprika, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until combined. Spoon onto a piece of nonstick aluminum foil and, using one side to press, form into a 6-inch log. Wrap the foil around the log, twist the ends closed and place in the freezer until firm, about 20 minutes.
- 2. Using a sharp knife, cut a series of slits into each potato, with about 1/8-inch between slits and cutting about three-quarters of the way through. Unwrap the butter log and thinly slice two-thirds of it into about 24 rounds. Slip the butter slices into every 3 to 4 slits of each potato, using about 6 slices per potato. Wrap each potato tightly in nonstick aluminum foil, sealing the foil on the top side of the potato.
- 3. Place directly on the oven rack and bake until very tender, about 1 hour. Carefully open the top of each potato package to let out the steam and expose the tops. Bake until browned and crisped, about 10 minutes more. Unwrap each potato and drizzle with any accumulated flavored butter from the foil.
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Dear Susmita
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always a hit with my family and friends.
Hype Beast
[email protected]I love the crispy texture of these potatoes. The cheese and herbs are a great addition.
Holey Moley
[email protected]These potatoes were a bit too salty for my taste, but overall they were good.
alamnisa nisa
[email protected]I'm not a big fan of potatoes, but these were actually really good. The cheese and herbs added a lot of flavor.
Choleplaysrobloxx Extra
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Cale Denney
[email protected]The potatoes were a bit dry, but the flavor was good.
Shan Boy
[email protected]I found this recipe to be a bit too bland. I would add more salt and pepper next time.
Ch Qasiar Afzaal
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Maureen Sakala
[email protected]I love this recipe! The potatoes are crispy and flavorful, and the cheese and herbs add a delicious touch.
Restly Calimlim
[email protected]This is a great recipe for a side dish. The potatoes are roasted to perfection and the cheese and herbs add a nice flavor.
MI SB AH
[email protected]I tried this recipe and the potatoes were delicious! I especially liked the crispy cheese crust.
Usman Rashid
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
Sandeep Khadka
[email protected]I made these potatoes for my family and they loved them. The recipe was easy to follow and the potatoes turned out perfectly.
D' Captain
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese and herbs added a delicious flavor.