BUTTERY GRILLED SHRIMP
Make and share this Buttery Grilled Shrimp recipe from Food.com.
Provided by TasteTester
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
Nutrition Facts : Calories 248.3, Fat 17, SaturatedFat 9.9, Cholesterol 231.3, Sodium 1103.4, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 20.9
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Ethnan Sitota
[email protected]I'm not a fan of seafood, but I actually enjoyed this recipe. The shrimp were cooked perfectly, and the butter and herbs added a delicious flavor. I would definitely make this recipe again.
Aakriti Gurung
[email protected]This is my go-to recipe for grilled shrimp. It's always a hit with my family and friends. The shrimp are always cooked perfectly, and the butter and herbs add a delicious flavor.
Harish Photo Studio
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes. The shrimp are always cooked perfectly, and the butter and herbs add a delicious flavor.
Musawar Khan
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the shrimp are always delicious.
Simon Makamo
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the butter and herbs add a delicious flavor. I highly recommend this recipe!
peeve wellness center
[email protected]I'm not a big fan of shrimp, but I actually enjoyed this recipe. The butter and herbs really helped to mask the fishy taste of the shrimp. I would definitely make this recipe again.
Eric Ezenwosu
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the shrimp. They were so flavorful and juicy. I'll definitely be making this recipe again.
Justa Alfeus
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I didn't know what to do with them. I found this recipe and decided to give it a try. The shrimp were delicious! The butter and herbs really brought out
Sarah Cartwright
[email protected]Meh. I've had better grilled shrimp. The butter and herbs didn't really do much for me.
Su Her
[email protected]Not bad! The shrimp were a bit overcooked for my taste, but the flavor was on point. I think I'll try reducing the cooking time next time.
Okereke Bernard
[email protected]We loved this recipe! The shrimp were cooked perfectly and were so tender and flavorful. The butter and herbs added a great touch. It was a quick and easy meal that we will definitely make again.
De light Michael
[email protected]These grilled shrimp were so flavorful and juicy. The butter and herbs added a delicious depth of flavor. I served them with a side of grilled vegetables, and it was a perfect meal.
Amir Jaan
[email protected]I was a bit skeptical about the simplicity of this recipe, but I was pleasantly surprised. The shrimp turned out amazing! The butter and herbs really enhanced the natural flavor of the shrimp. I'll definitely be making this again.
BendyTheInkDemon28 Tho
[email protected]Simple, yet delicious. I love the combination of butter, garlic, and herbs. It's a great way to elevate the flavor of shrimp without overpowering it.
Wali Muhammad
[email protected]I'm a bit of a grilled shrimp aficionado, and I can confidently say that this recipe is a keeper. The shrimp were cooked to perfection, and the buttery sauce was heavenly. I'll definitely be making this again and again.
Prakash Kalauni
[email protected]Incredible! I've tried grilled shrimp before, but this recipe takes it to a whole new level. The butter and herbs create a fantastic flavor combination that perfectly complements the shrimp. I served it with roasted vegetables, and it was a hit with