BUTTERY LEMON SQUARES
The title says it all. I ran across this yummy recipe in a booklet published by my local grocery store.
Provided by SharleneW
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl with mixer, beat butter with 1/2 cup powdered sugar until mixture is smoothly blended.
- Add 2 cups flour to butter mixture.
- Beat until well mixed.
- Pat dough into a ball.
- Press evenly into a buttered and floured 9- by 13-inch pan.
- Bake in 350°F oven until golden, about 20 minutes.
- While dough bakes, in a food processor or bowl with mixer, whirl granulated sugar, remaining 1/3 cup flour, baking powder, grated lemon peel, lemon juice, and eggs to blend.
- Pour onto hot crust.
- Bake until the lemon mixture is no longer runny in the center (cut to test), 35 to 40 minutes.
- Remove from oven and dust with remaining 2 tablespoons powdered sugar.
- Cool in pan on a rack.
- With a sharp knife, divide into 24 squares.
- Store in airtight container up to 2 days or can be frozen to store longer.
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Jf vx
[email protected]These are the easiest lemon squares I've ever made!
Jorge A Soto
[email protected]The lemon squares were a bit too tart, but I added some powdered sugar and they were perfect.
Tika ram Bhattarai
[email protected]These lemon squares are a great way to use up leftover lemons.
Maxamed Clahi
[email protected]I love these lemon squares! They're the perfect summer dessert.
Bikarm Rothor
[email protected]The lemon squares were a bit too sweet for my taste.
Naledi Mashale
[email protected]I've made these lemon squares several times and they're always a hit. They're so easy to make and they taste delicious.
just emily
[email protected]These are the best lemon squares I've ever had!
Shabbir King
[email protected]The lemon squares were good, but the crust was a bit too dry.
moeed Shahid
[email protected]I made these lemon squares for a potluck and they were a huge hit. Everyone loved them!
liibaancalasow liibaancalasow
[email protected]The recipe was easy to follow and the lemon squares turned out great!
Zacky Rabbani
[email protected]These lemon squares were a bit too tart for my taste, but my friends loved them.
bhanu baniya
[email protected]I'm not a huge fan of lemon desserts, but these squares were surprisingly good. The crust was buttery and flaky, and the lemon filling was tart and refreshing.
Heather Osborn
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Abiodun Bukola
[email protected]I followed the recipe exactly and the lemon squares turned out perfectly. They were the perfect balance of tart and sweet.
Brian Mckenzie (Modelsworld4220)
[email protected]These lemon squares were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.