STACKED VEGETABLE ENCHILADAS
Steps:
- http://www.twopeasandtheirpod.com/stacked-roasted-vegetable-enchiladas/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mk Sojib
[email protected]These enchiladas were a great way to use up leftover vegetables. They were easy to make and the leftovers were just as good as the first day. I will definitely be making these again.
Juhi Jui
[email protected]I was looking for a healthy and easy enchilada recipe and this one fit the bill perfectly. The enchiladas were delicious and the sauce was perfect. I will definitely be making these again.
Opilai S
[email protected]These enchiladas were delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I especially liked the addition of the corn and black beans. I will definitely be making these again.
Shaheer jutt900
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them, even the meat-eaters. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Rick Daniel
[email protected]These enchiladas were easy to make and turned out great! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I served them with sour cream and guacamole and they were a hit with my family.
Itz Shah Muhammad Mahar
[email protected]I was looking for a vegetarian enchilada recipe and this one caught my eye. I'm so glad I tried it! The enchiladas were delicious and the sauce was perfect. I will definitely be making these again.
Queen Smart
[email protected]These enchiladas were delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I especially liked the addition of the corn and black beans. I will definitely be making these again.
general philz
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the leftovers are just as good as the first day. I love that I can use whatever vegetables I have on hand.
UMAiR AFRIDI
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, even the pickiest eaters. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
Godwin Damoo
[email protected]These enchiladas were a hit with my family! The combination of vegetables and cheese was delicious, and the sauce was flavorful without being too spicy. I will definitely be making these again.