BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Jimbeth Tuazon
[email protected]I made this recipe for my family and they all loved it. The corn was cooked perfectly and the butter and onion added a nice touch. I will definitely be making this again.
Nahar Islam
[email protected]This was a great recipe! The corn was cooked perfectly and the butter and onion added a delicious flavor. I will definitely be making this again.
Athambawa Jamaldeen
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the butter and onion add a delicious flavor. I highly recommend this recipe.
Aryan Chataut
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The corn was cooked perfectly and the butter and onion added a delicious flavor. I will definitely be making this again.
Claire Gibson
[email protected]This was a great recipe! The corn was cooked perfectly and the butter and onion added a delicious flavor. I will definitely be making this again.
Zunair Khan
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. The butter and onion really elevate the flavor. I'll definitely be making this again.
Alison Vasiri
[email protected]I made this recipe for my family and they all loved it. The corn was cooked perfectly and the butter and onion added a nice touch. I will definitely be making this again.
MD MUNNAT
[email protected]Easy to make and delicious! I love that this recipe uses fresh corn on the cob. It really makes a difference in the flavor.
Jassa Singh
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The combination of butter, onion, and corn is perfect. Thanks for sharing!
Peace Tricia
[email protected]This recipe was a hit at my last barbecue! The corn was so flavorful and juicy, and the butter and onion added a delicious richness. I'll definitely be making this again.