BUTTERY ONION SOUP
Several years back, I needed ways to use up 25 lbs. of sweet onions-and this recipe's one I came up with. I like making it for guests. Sometimes, however, I'll fix a half recipe just for me! - Sharon Berthelote, Sunburst, Montana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes. , Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
Nutrition Facts : Calories 294 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 600mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
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Kela Foto Rama
[email protected]I've never made onion soup before, but this recipe made it easy. The soup turned out great and I will definitely be making it again.
Mursalin Mn
[email protected]This soup is way too salty! I had to add a lot of water to it to make it palatable.
emmah wairimu
[email protected]I was disappointed with this soup. The onions were not caramelized enough and the broth was bland.
Avis Brewer
[email protected]This soup is a keeper! I've made it several times now and it's always a hit.
Alhaji Auwalu
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind! The soup was rich and flavorful, and the onions were perfectly caramelized.
Khawaja Aadil
[email protected]This soup was easy to make and so tasty. I loved the combination of the sweet onions and the savory broth.
Lawrence Bellofigo
[email protected]I made this soup last night and it was delicious! The only thing I changed was that I used vegetable broth instead of chicken broth.
Joyce Edward
[email protected]This soup was a hit with my family! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.