BUTTERY PAN ROLLS

Buttery Pan Rolls image

These are delicious. They take a little time to make but they are worth the effort.

Provided by Charlotte

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h

Yield 40

Number Of Ingredients 7

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Ingredients

5 ½ cups all-purpose flour
3 tablespoons white sugar
2 teaspoons salt
1 ½ teaspoons active dry yeast
1 ½ cups milk
½ cup water
⅝ cup butter, divided

Steps:

Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g

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Christine Blackman

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These rolls are a waste of time and money. They're not even that good.

Shaleem David

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I tried making these rolls, but they didn't turn out well. I think I overproofed them.

Tony Moyo

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These rolls are a bit too sweet for my taste. But I know a lot of people who love them.

Bosco Kalulu

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I'm allergic to gluten, so I can't eat these rolls. But my husband loves them!

Zamir Zamir

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These rolls are a bit pricey to make, but they're worth every penny.

tammie craft

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I've been baking for years, and these rolls are one of my favorite recipes. They're always a hit with my family and friends.

Kayizzi Emmanuel

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These rolls are the perfect accompaniment to any meal. They're also great for making sandwiches and sliders.

Laurent Athuman

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I'm not a huge fan of bread, but these rolls are an exception. They're so light and fluffy, I can't resist them.

Avi Etwarowa

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These rolls are so delicious, I could eat them every day.

tshepo moraba

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I made these rolls for a potluck and they were gone in minutes. Everyone loved them!

Jonathanmaibelo Mj jj

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These rolls are a bit time-consuming to make, but they're definitely worth the effort.

Orobosa Asabor

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The only thing I would change about this recipe is to add a bit more salt to the dough. Other than that, it's perfect!

Hanaya Khan

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I've made these rolls several times now, and they always turn out perfectly. They're a family favorite!

Mdmwdot Mdmwdot

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These rolls are perfect for any occasion, whether it's a weeknight dinner or a special holiday meal.

Miem Eloff

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I added some garlic and herbs to the butter mixture, and it gave the rolls a delicious savory flavor.

Emmanuella Akpan

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I was a bit skeptical about making these rolls because I'm not a very experienced baker. But they turned out perfectly! I'm so glad I tried this recipe.