BASIC CROSTINI
Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 60 toasts
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.
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Jenneh Fahnbulleh
[email protected]5 stars! This recipe is a keeper. The crostini are crispy, flavorful, and the perfect size for an appetizer. I'll definitely be making these again.
Goru ba ta Gmail arra wa,
[email protected]These crostini are the perfect way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Kxng
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The crostini are delicious and so easy to make.
Ranga Sarker
[email protected]These crostini are the perfect appetizer for a party. They're easy to make ahead of time, and they're always a hit.
Mhamad Sardar
[email protected]I love how simple this recipe is. It's just a few ingredients, and you can customize it to your liking.
Ghulam Deen
[email protected]These crostini are the perfect way to use up leftover bread. They're easy to make and always a hit with my family and friends.
Alexander Alex
[email protected]I've made this recipe several times, and it's always a success. The crostini are always crispy and flavorful, and they're perfect for any occasion.
BM Yasin
[email protected]I made these crostini for a party, and they were gone in minutes! Everyone loved them.
Tayviona Calloway
[email protected]These crostini are a bit too oily for my taste. I think I'll try them again with less olive oil.
Munir Hussein
[email protected]I'm not a huge fan of crostini, but I have to admit that these are pretty good. They're crispy, flavorful, and the perfect size for an appetizer.
Md Hemal
[email protected]I love how customizable this recipe is. I can adjust the ingredients to fit my dietary restrictions or preferences. They're also a great way to use up leftover bread.
Lethabo Seota
[email protected]These crostini are so versatile. I've made them with different types of bread, toppings, and spreads. They're always a crowd-pleaser.
Alonso Vazquez
[email protected]I'm new to cooking, and this recipe was perfect for me. It was simple to follow, and the crostini turned out delicious. I'm definitely going to try more recipes from this website.
Pathan 5050
[email protected]5 stars! These crostini are the perfect appetizer. They're crispy, flavorful, and so easy to make. I'll definitely be making these again.
Arfat Islam
[email protected]I tried this recipe for a party I was hosting, and they were a hit! I liked how easy they were to make, and I could customize them with different toppings.