BUTTERY PARMESAN CHICKEN
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.
Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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Suhail Rustam Khan
[email protected]This chicken dish is a bit too bland for my taste. I would add more seasoning next time.
Kiprop Luke
[email protected]I've made this recipe several times and it's always a hit. I love the crispy Parmesan crust and the juicy chicken.
mohamad mohamadmiah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Tabrez Raza
[email protected]This chicken dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maia Williams
[email protected]I'm not a fan of Parmesan cheese, but my husband loves it. I made this recipe for him and he raved about it. I have to admit, it was pretty tasty even though I'm not a big fan of Parmesan.
megan morse
[email protected]I tried this recipe and it was just okay. The Parmesan crust was a bit too salty for my taste.
Irma Xhaferaj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhamad Jamal
[email protected]I'm always looking for new chicken recipes and this one caught my eye. I'm so glad I tried it! The Parmesan crust is amazing and the chicken is so juicy and tender.
Saudat Ibrahim
[email protected]This chicken dish is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always delicious.
Mockshell Jessy
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Batool Asadi
[email protected]I followed the recipe and my chicken came out dry. I'm not sure what I did wrong.
Sagar Mahadi
[email protected]This chicken dish is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even date nights. It's always a hit!
Robert Bonneville
[email protected]I'm not a big fan of Parmesan cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The chicken was delicious and the Parmesan crust was surprisingly tasty. I'll definitely be making this again.
Zeeshan Prince
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I would definitely make this again.
Eze Caleb
[email protected]This chicken dish was a hit with my family! The Parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans, and it was a perfect meal.