BUTTERY POTATO FANS
Make and share this Buttery Potato Fans recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 45m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
- Place potatoes on prepared baking sheet. Spread slices slightly apart.
- Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
- Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #side-dishes #potatoes #vegetables
You'll also love
Elizabeth Serlom
[email protected]I'm not a big fan of potatoes, but these potato fans are an exception. They're so delicious!
Tanya Danttouze
[email protected]These potato fans are a great way to use up leftover mashed potatoes.
Nizeyimana Morris
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Addis Adds
[email protected]These potato fans are the perfect side dish for any occasion. They're easy to make and they always look impressive.
Mason Carlisle
[email protected]I've tried this recipe a few times now and I'm still not sure what I'm doing wrong. The potatoes always come out dry and overcooked.
Cammie Wolfenbarger
[email protected]These potato fans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Orin Iqbal
[email protected]I've made these potato fans several times now and they're always a hit with my family and friends.
Rami Teck
[email protected]These potato fans are the perfect way to add a little bit of elegance to your next dinner party.
Emmanuel Enyan
[email protected]I'm not a big fan of potatoes, but these potato fans are an exception. They're so delicious!
Necira Mebarka
[email protected]These potato fans are a great way to use up leftover mashed potatoes.
Furqan Gaming
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rituales de amor Chango
[email protected]These potato fans are the perfect side dish for any occasion. They're easy to make and they always look impressive.
Ingrid Lopez
[email protected]I've tried this recipe a few times now and I'm still not sure what I'm doing wrong. The potatoes always come out soggy.
acey shyro
[email protected]I made these potato fans for a potluck and they were gone in minutes. Everyone raved about them.
Jimmy Roy
[email protected]These potato fans are so easy to make and they're always a hit. I love that I can use any kind of potato I have on hand.
Mary-Jane Harvie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the butter and garlic add a delicious flavor.
Umar Maqbool
[email protected]These potato fans were a hit at our last family gathering. Everyone loved them!