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Warm Shrimp and Escarole Salad image

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Provided by Bon Appétit Test Kitchen

Categories     Salad     Sauté     Quick & Easy     High Fiber     Dinner     Lunch     Parmesan     Shrimp     Winter     Escarole     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 tablespoon unsalted butter
2 anchovy fillets packed in oil, drained
2 large garlic cloves, finely chopped
2 tablespoons drained capers, chopped
8 radishes, trimmed, quartered
1 1/4 pounds large shrimp, peeled, deveined
1 head of escarole, torn into large pieces (about 10 cups)
3 tablespoons finely grated Parmesan
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper


  • Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.
  • Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.
  • Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.
  • Add Parmesan and lemon juice. Season with salt and pepper; toss to combine.

Balochgirlgaming tiktok
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This salad is delicious and healthy. It's a great way to get your veggies in.

jessetorp David
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I've made this salad several times and it's always a success. It's a great way to use up leftover shrimp.

Edmin Eddie
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This salad is a great make-ahead meal. It's also a good option for a light lunch or dinner.

gamer shad
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I love the combination of flavors in this salad. The shrimp are cooked perfectly and the escarole is nice and crisp.

elles eddits
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This salad is a great way to get your veggies in. It's also a good source of protein and healthy fats.

Azan Ail
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I made this salad for a picnic and it was a big hit. The dressing is especially good.

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This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.

Micheal Hasib
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I've made this salad several times and it's always a success. The combination of shrimp, escarole, and dressing is perfect.

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I love this salad! It's so easy to make and it's always a crowd-pleaser.

Munira Vedio
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This salad was delicious! I made it for a party and it was a hit. The shrimp were cooked perfectly and the escarole was nice and crisp. The dressing was light and flavorful. I will definitely be making this again.