BUTTERY POUND CAKE
This buttery pound cake serves as the basis for decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Make 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with parchment paper.
- In a medium bowl, mix together milk, eggs, and vanilla; set aside.
- Place flour, sugar, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until well blended. Add butter and half of the milk mixture; continue mixing until moistened. Increase mixer speed to medium and beat for 1 minute.
- Scrape down sides of bowl. Add half of the remaining milk mixture. Beat on medium speed for 30 seconds. Scrape down sides of bowl and add remaining milk mixture. Beat again on medium speed for 30 seconds.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- While cake is still warm, invert onto a wire rack. Completely wrap in plastic wrap to keep cake moist.
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Makopano Letsatsi
[email protected]I can't wait to try this pound cake recipe. It looks so delicious!
Javier Moreno
[email protected]This pound cake is a must-try! It's the perfect dessert for any occasion.
Salamoune Doudou
[email protected]I'm so glad I found this recipe. This pound cake is a new family favorite!
bodie slater
[email protected]This pound cake is so good, I could eat it every day!
Esther Andera
[email protected]I made this pound cake for my family, and they loved it! They said it was the best pound cake they've ever had.
Haven Flagg
[email protected]This pound cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.
Hafiz Noman Ahmed
[email protected]I was a little skeptical about making this pound cake because I'm not a big baker, but it turned out great! It was easy to follow the recipe, and the cake was delicious.
Gift Paulina
[email protected]This is the best pound cake I've ever had! The texture is so moist and fluffy, and the flavor is amazing.
Ahmed Ahmedali
[email protected]I've made this pound cake several times now, and it always turns out perfect. It's my go-to recipe for a classic dessert.
Bhavishay Xmart
[email protected]This pound cake was a hit at my party! It was moist and flavorful, and the buttery glaze on top was the perfect finishing touch.