BUTTERY RADISH BAGUETTE
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Hussain Vlogs
[email protected]This recipe is a must-try! The baguettes are so easy to make and the radish butter is amazing. I will definitely be making this again.
Craig Mac
[email protected]I'm not a big fan of radishes, but I thought I would give this recipe a try. I was pleasantly surprised! The radishes added a nice flavor to the baguettes and the butter was delicious.
Joy Network
[email protected]These baguettes were a little too spicy for my taste, but my husband loved them. I think I would use less radishes next time.
Johnny Pineda
[email protected]I was looking for a new way to use radishes and this recipe fit the bill. The baguettes were delicious and the radish butter was a great addition.
Joseph Danso
[email protected]This is a great recipe for a quick and easy snack or appetizer. The radishes add a nice crunch and the butter makes it extra flavorful.
Mohsin awan
[email protected]I've made this recipe twice now and it's always a hit. The baguettes are light and fluffy and the radish butter is the perfect finishing touch.
Afshan Noor
[email protected]These baguettes were amazing! The radishes added a nice peppery flavor and the butter made them so rich and decadent.
Rose Christopher
[email protected]I love this recipe! The baguettes are so easy to make and they always turn out perfect. The radish butter is also delicious and adds a unique flavor to the bread.
AMEN JESUS
[email protected]This recipe is easy to follow and the results are delicious. The baguettes are soft and fluffy on the inside and crispy on the outside. The radish butter is a perfect complement to the bread.
Topu Sikder
[email protected]I was skeptical about using radishes in a baguette, but I was pleasantly surprised. The radishes added a nice crunch and a subtle bitterness that balanced out the richness of the butter. I will definitely be making this again.
Bilal Maher
[email protected]This recipe was a hit with my family! The radishes added a unique and peppery flavor to the baguette, and the butter made it extra rich and decadent. I will definitely be making this again.