BUTTERY RICE PILAF
Categories Rice Side Vegetarian Kid-Friendly Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve.
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Youare Likepapa
[email protected]This is the best rice pilaf I've ever had. It's so easy to make and always turns out perfect.
Logan Finch
[email protected]I made this rice pilaf for a dinner party and it was a hit. Everyone raved about how delicious it was.
david chladek
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Nilofer Patel
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's so flavorful and delicious.
Meshack Juma
[email protected]This buttery rice pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
John E. Uzubell
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
bzs83x
[email protected]This was a great recipe. The rice pilaf was flavorful and fluffy. I will definitely be making this again.
Hakeem Musa
[email protected]This rice pilaf is delicious and easy to make. I love the flavor of the butter and herbs.
Nolubabalo Saba
[email protected]I've made this rice pilaf several times now and it's always a hit. It's the perfect side dish for any meal.
lekan adewale
[email protected]This is my new go-to rice pilaf recipe. It's so easy to make and always turns out perfectly. The rice is always fluffy and flavorful, and the butter and herbs give it a delicious richness.
Mouse Head
[email protected]I made this rice pilaf last night and it was delicious! I used basmati rice and it turned out perfectly fluffy. The butter and herbs added a lot of flavor, and the toasted almonds gave it a nice crunch.
Leon Rahman
[email protected]This buttery rice pilaf was a hit with my family! It was easy to make and had a wonderful flavor. The rice was fluffy and flavorful, and the butter and herbs gave it a delicious richness. I will definitely be making this again.