Best 2 Buttery Soft Pretzels Recipes
Pretzels, with their golden-brown exterior and soft, chewy interior, are a delightful treat that tantalizes taste buds and leaves you craving more. Whether you enjoy them as a savory snack or a sweet dessert, preparing the perfect buttery soft pretzel can seem like an intimidating task, but with the right recipe and a little patience, you'll be able to create these delectable delights right at home. In this comprehensive guide, we'll walk you through the essential steps involved in making buttery soft pretzels, from gathering the necessary ingredients to shaping and baking them to perfection. So, grab your apron, preheat your oven, and let's embark on a culinary journey to create the ultimate buttery soft pretzels that will impress your friends and family.
Here are our top 2 tried and tested recipes!
BUTTERY SOFT PRETZELS
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!
Provided by CHRISTA ROSE
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets.
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt.
- Bake in preheated oven until browned, about 8 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 48.9 g, Fat 1.7 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 0.3 g, Sodium 4681.1 mg, Sugar 8.8 g
BUTTERY SOFT PRETZELS
Yield 8-10 pretzels
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup WARM WATER. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes.
Tips:
- For a perfectly golden-brown crust, brush the pretzels with a mixture of egg wash and water before baking.
- If you don't have a baking soda solution, you can substitute it with a mixture of 1 tablespoon baking soda and 1 cup warm water.
- To make sure the pretzels are cooked through, insert a toothpick into the center of one. If it comes out clean, the pretzels are done.
- For a softer pretzel, let them cool for a few minutes before serving.
- To store the pretzels, place them in an airtight container at room temperature for up to 3 days.
Conclusion:
Buttery soft pretzels are a delicious and versatile snack that can be enjoyed on their own or with a variety of toppings. With just a few simple ingredients and a little bit of time, you can make these pretzels at home that are just as good as the ones from your favorite bakery. So next time you're looking for a satisfying snack, give these buttery soft pretzels a try!
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