BUTTERY SWEET BAKED CARAMEL CORN (EASY)
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...
Provided by Family Favorites
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
- 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
- 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags
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Lucy Brundage
[email protected]I'm really disappointed with this recipe. It didn't turn out at all like I expected.
Nouman Abbasi
[email protected]I would not recommend this recipe to anyone. It's a mess.
Oyindamola Olushola
[email protected]This recipe is a disaster! The caramel corn burned and I had to throw it all away.
Shars Shars
[email protected]This caramel corn is a waste of time and ingredients. It didn't turn out at all like the picture.
Bridget Ibrahim
[email protected]I'm not sure what I did wrong, but my caramel corn turned out really bland. Maybe I didn't use enough butter?
Diego Bucheli
[email protected]Overall, this caramel corn is a solid recipe. It's easy to make and tastes pretty good. I'll definitely make it again.
Toasif Kingofart
[email protected]The caramel corn was a bit too hard for my liking. I think I'll reduce the baking time next time.
Muktyar Huseen
[email protected]I had some trouble getting the caramel to coat the corn evenly. It ended up being a bit clumpy.
Mijanur R. Miraj
[email protected]This caramel corn is a bit too sweet for my taste, but it's still pretty good.
Mugisha Emmanuel
[email protected]I'm not usually a fan of caramel corn, but this recipe changed my mind. It's so delicious and addictive!
Yaxye Yaxii
[email protected]I love that this recipe uses real butter instead of margarine. It makes the caramel corn taste so much better.
Amy Wybrow
[email protected]This caramel corn is the perfect snack for movie night or a party.
Hana Asgdom
[email protected]I've tried other caramel corn recipes before, but this one is by far the best. The caramel coating is so rich and flavorful.
Lalala Lisa
[email protected]I made this caramel corn for a party and it was a huge success! Everyone loved it.
rehana 1234
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
ArmisGT
[email protected]I was a bit skeptical at first, but this caramel corn is seriously good! It's the perfect balance of sweet and salty.
Maryam Shahzadi
[email protected]I love how this recipe uses simple ingredients to create a delicious and addictive snack.
Muwada Shafiik
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
shifaw mulu
[email protected]This caramel corn was a hit! It was so easy to make and turned out perfectly. The caramel coating was just the right amount of sweetness and the corn was nice and crunchy.