BUTTERY SWEET POTATO BISCUITS
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 13 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets. , Bake at 425° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 368mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Bijal Nepali
[email protected]I made these biscuits for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
Roman Groenewald
[email protected]These biscuits are the best! They're so moist and flavorful. I love the sweet potato flavor.
sameer Rajpoot
[email protected]I'm not a baker, but these biscuits were easy to make and they turned out great. I'll definitely be making them again.
artist b r u n k o w
[email protected]These biscuits are addictive! I can't stop eating them.
Babo Sarkar
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're the perfect side dish for any meal.
Klal G
[email protected]These biscuits are a bit too sweet for my taste.
Shaon Rahmat
[email protected]I'm allergic to pecans, so I substituted walnuts. The biscuits were still delicious!
Aamir Tiktok
[email protected]These biscuits are so easy to make and they always turn out perfect. I love that I can use them for breakfast, lunch, or dinner.
Roswita Musokota
[email protected]Meh.
Aisha Hassan Queen
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
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[email protected]These biscuits were a huge hit with my family. They're so soft and fluffy, and the sweet potato flavor is just perfect.
King official333
[email protected]Not bad, but not great. I've had better sweet potato biscuits.
Jerry Derron
[email protected]These biscuits are the perfect combination of sweet and savory. I love the subtle crunch from the pecans.
Mere Pass Tum ho
[email protected]The biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Hunain Sabir
[email protected]Easy to make and oh so yummy!
Noljina Rana
[email protected]I'm not a huge fan of sweet potatoes, but these biscuits were surprisingly delicious. The sweet potato flavor was subtle and not overpowering.
Sheikh haider kaml Sheikh haider
[email protected]These biscuits were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and savory flavors. I'll definitely be making them again.