BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
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CrystalsMagickal Creations
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Sandile Zibani
[email protected]These were a bit too sweet for my taste, but I think I just need to use less sugar next time.
Rani Limbu
[email protected]These were so cute and delicious. I will definitely be making them again for my next party.
Binu Magar
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Khuram Jaffri
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort.
Bouchra Merrouch
[email protected]I used a different type of cheese for the filling, but it still turned out great.
Onbulus Afuliwuya
[email protected]The dough was a bit tricky to work with, but the finished product was worth it.
Adrian De leon
[email protected]These were so easy to make and they looked so impressive. I will definitely be making them again.
Sara Lakhiar
[email protected]A bit too sweet for my taste, but overall a solid recipe.
Krystal Burrell
[email protected]These were a hit at my party! Everyone loved them.
Laura Trotto
[email protected]Followed the recipe exactly and they turned out perfectly. So cute and tasty!
Mahar Umair
[email protected]Not a fan of the cream cheese filling, but the buttons themselves were delicious.
Rosemary Ngakuka
[email protected]The perfect combination of sweet and savory. I added a bit of extra cinnamon to the filling, and it was heavenly.
Destinee Laquer
[email protected]Easy to follow recipe with great resultados. My family loved the buttons and bows.
One Juice
[email protected]This recipe was an absolute delight! The flavors blended perfectly, and the texture was spot-on. I especially loved the crispy edges of the buttons. I will definitely be making this again soon.