MINI BERRY PAVLOVAS
Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups.
Provided by thedailygourmet
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.
- Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.
- Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.
- When ready to serve, top each meringue with whipped cream and garnish with fresh berries.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 13.6 g, Cholesterol 10.2 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.6 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj Pakistani
[email protected]These mini berry pavlovas are a bit time-consuming to make, but they're definitely worth the effort.
Namugaya Racheal
[email protected]These mini berry pavlovas are the perfect size for a single serving.
Kushal Mondol
[email protected]I love that you can customize these mini berry pavlovas with different berries and toppings.
Noel Washington
[email protected]These mini berry pavlovas are so easy to make and they're always a crowd-pleaser.
Thabiso Chad
[email protected]I made these mini berry pavlovas for a party and they were a huge hit. Everyone loved them! They're the perfect summer dessert because they're light and refreshing.
Michel Ajami
[email protected]These mini berry pavlovas are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the berries add a beautiful pop of color.
Psychz Tox
[email protected]I'm not a huge fan of meringue, but these mini berry pavlovas were surprisingly good. The berries add a nice tartness that balances out the sweetness of the meringue.
Muzamil Akram
[email protected]These mini berry pavlovas are the perfect size for a single serving. They're also a great way to use up leftover egg whites. I made them with raspberries and blueberries and they were delicious!
Monir Munshi
[email protected]I've made these mini berry pavlovas several times now and they're always a crowd-pleaser. They're so easy to make and they look so impressive. I love that you can customize them with different berries and toppings.
Ayaj Bithi
[email protected]These mini berry pavlovas are the perfect summer dessert! They're light, fluffy, and packed with fresh berries. I made them for a party last weekend and they were a huge hit. Everyone loved them!