It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
Provided by Anders Braathen
Categories Side Kid-Friendly Lunch Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
- Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.
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Xolani Mokwena
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Matej Vlasic
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
Md Forid Hosen
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Boyd Katebe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Rabin subedi
[email protected]This salad is a great way to use up leftover cabbage and apples. It's also a very affordable dish to make, which is always a plus.
Mighty Devastator127
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is light and flavorful, and the apples and walnuts add a nice sweetness and crunch. I will definitely be making this salad again.
AYAN Sharabi
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then eat it throughout the week for lunch or dinner. It's a great way to save time and still eat healthy.
md taj uddin chy
[email protected]I love the addition of the walnuts to this salad. They add a nice crunch and a touch of nutty flavor. I also like that this salad can be made with different types of apples. I've tried it with Granny Smith apples, Honeycrisp apples, and Fuji apples,
Mahreen Pathan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a very filling salad, so it's perfect for a main course or a side dish.
Meherabhasan atul
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the way the flavors all come together.
Rami Ror
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love that it's also very healthy, so I don't feel guilty about eating it.
Michael Ramos II
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Shakoor khan
[email protected]This salad is a great way to use up leftover cabbage and apples. It's also a very affordable dish to make, which is always a plus. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Yousuf Aslam
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cabbage, but the dressing really made it shine. The apples and walnuts added a nice touch of sweetness and crunch. I will definitely be making this salad again.
Abdelwahab almusleh
[email protected]This cabbage and apple salad is a delightful blend of flavors and textures. The sweetness of the apples pairs perfectly with the tanginess of the cabbage, and the crunch of the walnuts adds a nice contrast. I also love the addition of the dried cranb