CARAMELIZED ONION AND CHEESE TOASTS
These Hors D'Oeuvres are such great tasting appetizers, everyone will simply love them', I'm sure you will have to double or maybe even triple the recipe to keep everyone happy!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8 hors d'oeurvres
Number Of Ingredients 6
Steps:
- CROSTINI TOASTS:.
- Preheat the oven to 350°F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.
- The toasts can be stored in an airtight container for up to 3 days.
- CARAMELIZED ONIONS:.
- Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
- ASSEMBLY:.
- Preheat the oven to 350°F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
- The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.
Nutrition Facts : Calories 93.2, Fat 10.1, SaturatedFat 1.4, Sodium 0.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.1
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Umer Waqas
[email protected]I followed the recipe exactly and the toasts turned out great. The caramelized onions were a bit too sweet for my taste, but overall these were a delicious and easy appetizer.
Mahi Bezi
[email protected]These toasts were so good! The caramelized onions were perfectly caramelized and the cheese was melted and gooey. I would definitely make these again.
Soso Jordan
[email protected]I made these toasts for a party and they were a big hit. Everyone loved them. I especially liked the contrast between the sweet caramelized onions and the sharp cheddar cheese.
ibrahim Saikh
[email protected]These toasts were a great way to use up some leftover bread. They were quick and easy to make and they tasted delicious. I would definitely recommend them.
Zeeshan Mastoi
[email protected]I'm a big fan of caramelized onions and these toasts were no exception. The onions were perfectly caramelized and the cheese was melted and gooey. I would definitely make these again.
Anthony Kgwale
[email protected]I followed the recipe exactly and the toasts turned out great. The caramelized onions were a bit too sweet for my taste, but overall these were a delicious and easy appetizer.
Sihab Munna
[email protected]These toasts were so good! The caramelized onions were perfectly caramelized and the cheese was melted and gooey. I would definitely make these again.
Oratilwe Mogoje
[email protected]I made these toasts for a party and they were a big hit. Everyone loved them. I especially liked the contrast between the sweet caramelized onions and the sharp cheddar cheese.
Maaniu Mohamed
[email protected]These toasts were a great way to use up some leftover bread. They were quick and easy to make and they tasted delicious. I would definitely recommend them.
Sanmi Adewumi
[email protected]I'm a big fan of caramelized onions and these toasts were no exception. The onions were perfectly caramelized and the cheese was melted and gooey. I would definitely make these again.
Joy Kayz
[email protected]I followed the recipe exactly and the toasts turned out great. The caramelized onions were a bit too sweet for my taste, but overall these were a delicious and easy appetizer.
Omaek Sarker
[email protected]These toasts were so good! The caramelized onions were perfectly caramelized and the cheese was melted and gooey. I would definitely make these again.
Saifan Ahamudally
[email protected]I made these toasts for a party and they were a big hit. Everyone loved them. I especially liked the contrast between the sweet caramelized onions and the sharp cheddar cheese.
Brand rajpoot
[email protected]These toasts were a great way to use up some leftover cheese and bread. They were quick and easy to make and they tasted delicious. I would definitely recommend them.
Robin Puckett
[email protected]I'm not a huge fan of onions, but I loved these toasts. The caramelized onions were so sweet and flavorful that they won me over. The cheese was also perfectly melted and gooey. I will definitely be making these again.
Mitchell Weagle
[email protected]These toasts were so easy to make and they turned out perfect. The cheese was melted and bubbly and the onions were caramelized to perfection. I served them with a side of tomato soup and it was the perfect meal.
Rajon Sharma
[email protected]I made these last night and they were a hit! I used a sharp cheddar cheese and they were so gooey and delicious. The caramelized onions added a nice sweetness and depth of flavor. I will definitely be making these again.