CABBAGE AND JICAMA SLAW
Categories Mayonnaise Cabbage Sour Cream Cilantro Lime Juice Green Onion/Scallion Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Separate stems and leaves from 1 bunch cilantro (you should have about 1/2 cup of each); coarsely chop leaves. Purée cilantro stems, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, and 3 tablespoons fresh lime juice in a blender.
- Transfer cilantro mixture to a large bowl and whisk in 1/2 cup mayonnaise; season with salt and pepper. Toss in 1/4 very thinly sliced large head of green cabbage (about 5 cups), 1 julienned peeled small jicama (about 1 cup), 4 sliced scallions, and chopped cilantro leaves.
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Victor Wilson
[email protected]This slaw is amazing! The dressing is so good and the cabbage and jicama are the perfect combination of crunchy and refreshing. I will definitely be making this again.
Maria Garay
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for my summer BBQs.
Sumayyah Nabunje
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing and the crunch of the cabbage and jicama. It's the perfect side dish for any summer gathering.
Rohi Cholistan
[email protected]This slaw was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the crunchy texture and the tangy dressing. I'll definitely be making this again.
sanulama 9818519992
[email protected]I tried this Cabbage and Jicama Slaw recipe last night and it was a hit! The combination of cabbage, jicama, and carrots was so refreshing and the dressing was the perfect balance of sweet and tangy. I especially loved the addition of the cilantro an