CABBAGE AND MUSHROOM "LASAGNA"
Steps:
- Preheat oven to 350 degrees. In a large saucepan over medium heat, melt 6 tablespoons of the butter. Add flour, stir for 3 minutes (do not allow to brown), then gradually whisk in milk, stirring until thickened, 5 to 8 minutes. Stir in nutmeg and season with salt and pepper to taste. Remove from heat, allow to cool, and reserve.
- In a 14 inch sauté pan over medium heat, melt 2 tablespoons of the remaining butter. Add onion and garlic, and sauté until onions are translucent. Add mushrooms, sage and chopped cabbage, and sauté until fragrant and the cabbage is tender, 10 to 12 minutes. Add wine and sauté until it has evaporated. Add reserved sauce and simmer for 10 minutes. The mixture should be very thick but slightly fluid; if necessary, add a little milk or water. Season with salt and pepper to taste.
- While the mushroom and cabbage mixture is simmering, pour 6 cups of water into a stock pot, and bring to a boil. Add whole cabbage leaves, and blanch for 2 minutes. Drain under cold water, and pat dry.
- With remaining 1 tablespoon butter, grease a 9-by-9-inch glass baking dish. To assemble the lasagna, line the bottom of the dish with half the cabbage leaves, and top with half the potatoes, half the creamed mushrooms. Repeat the layering of cabbage, potatoes and mushrooms, and top with grated cheese. Cover snugly with foil, and bake for 30 minutes. Uncover, and bake until the top is golden brown, about 20 minutes. Allow to cool for 10 minutes, and serve.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 27 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 1241 milligrams, Sugar 11 grams, TransFat 1 gram
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Majda Abu Asal
[email protected]This lasagna was a bit bland. I think it needed more seasoning. The cabbage and mushrooms were good, but the sauce was a bit too thin.
Brendon Lategan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this lasagna. The cabbage was cooked perfectly and didn't overpower the other flavors. I will definitely be making this again.
Yaboy ank
[email protected]I made this lasagna for my family and they loved it! The cabbage and mushrooms added a nice touch of flavor. I will definitely be making this again.
Abdul Khaliq Kadir Hendricks
[email protected]This lasagna was delicious! The cabbage and mushrooms were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Indie Pereira
[email protected]I followed the recipe exactly and my lasagna turned out great! The cabbage and mushrooms were a great addition. I will definitely be making this again.
NP SAFE RIDER
[email protected]This lasagna was a bit bland. I think it needed more seasoning. The cabbage and mushrooms were good, but the sauce was a bit too thin.
Talha Abbas
[email protected]I'm not a big fan of cabbage, but I really enjoyed this lasagna. The cabbage was cooked perfectly and didn't overpower the other flavors. I will definitely be making this again.
Nelson Richard
[email protected]I made this lasagna for my family and they loved it! The cabbage and mushrooms added a nice touch of flavor. I will definitely be making this again.
David Tiedemann
[email protected]This lasagna was delicious! The cabbage and mushrooms were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Atish Bagolah
[email protected]I followed the recipe exactly and my lasagna turned out great! The cabbage and mushrooms were a great addition. I will definitely be making this again.
Akeela Banu
[email protected]This lasagna was a bit bland. I think it needed more seasoning. The cabbage and mushrooms were good, but the sauce was a bit too thin.
John Nelson
[email protected]I'm not a big fan of cabbage, but I really enjoyed this lasagna. The cabbage was cooked perfectly and didn't overpower the other flavors. I will definitely be making this again.
Sikhar Chaudhary
[email protected]This lasagna was easy to make and turned out great! The cabbage and mushrooms added a nice touch of flavor. I will definitely be making this again.
Ms Airin
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The cabbage and mushrooms were a unique and tasty addition to the lasagna.
Shawn Golden
[email protected]This lasagna was delicious! The cabbage and mushrooms were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Arbin Gautam
[email protected]I was skeptical about cabbage in lasagna, but I was pleasantly surprised. The cabbage added a nice crunch and flavor to the dish. I will definitely be making this again.
Fiza Shahzadi
[email protected]This cabbage and mushroom lasagna was a hit with my family! The flavors were amazing and the dish was so hearty and filling. I will definitely be making this again.