CABBAGE AND ONION SALAD
I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published in 1958. This is from the 1972 edition. If using green cabbage, use white onions and if using white cabbage, use red onions. Cooking time is the chill time. It is very good. Hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Alternate layering cabbage and onions in a bowl, with onions for the top layer.
- Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
- Bring to a boil.
- Remove from heat, add salad oil.
- Drip hot mixture over the cabbage and onions, do not stir.
- Cover and refrigerate for 24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #1-day-or-more #easy #dietary
You'll also love
Lina Infant3
lina-infant3@gmail.comThis cabbage and onion salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Yasir Lal
l-y@hotmail.comI love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Tania Mehrin
t.mehrin@gmail.comThis is the perfect salad to take to a summer picnic or barbecue. It's light and refreshing, and it travels well.
Debbie Gillespie
g.debbie83@aol.comI've made this salad several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Abu Nayeem
nayeem@gmail.comThis salad is so easy to make and it's always a hit at potlucks.
Peter Lugo
lpeter23@yahoo.comI love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Aniela Kozlowska
ak@gmail.comThis salad is a great way to use up leftover cabbage and onions. It's also a healthy and delicious side dish.
Vivo Y81i
vivo8@gmail.comI added some crumbled bacon to this salad and it was delicious. I also used a red cabbage instead of a green cabbage, which gave it a beautiful color.
Durato Islam
i.durato@gmail.comI made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Dragan Gurdulić
g_dragan@gmail.comI'm not usually a fan of cabbage salad, but this one is really good. The dressing is what makes it.
nischal Poudel
nischalp@gmail.comThis cabbage and onion salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Billy Aldridge
b_aldridge82@yahoo.comI love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
jimmyfallon josie
josie-jimmyfallon86@hotmail.comThis is the perfect salad to take to a summer picnic or barbecue. It's light and refreshing, and it travels well.
Anthony Ezeamaka
a74@yahoo.comI made this salad for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Nb Noyon
nbnoyon40@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Ana Luisa Gomez
ana.l48@yahoo.comI've made this cabbage and onion salad several times now, and it's always a hit. The combination of sweet cabbage, crunchy onions, and tangy dressing is perfect. I highly recommend trying it!
Asempah Leonard
asempah.l@yahoo.comThis cabbage and onion salad is a great addition to any summer gathering. It's light, refreshing, and packed with flavor. I especially love the tangy dressing, which really brings the salad together.