CABBAGE AND ONION SALAD
I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published in 1958. This is from the 1972 edition. If using green cabbage, use white onions and if using white cabbage, use red onions. Cooking time is the chill time. It is very good. Hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Alternate layering cabbage and onions in a bowl, with onions for the top layer.
- Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
- Bring to a boil.
- Remove from heat, add salad oil.
- Drip hot mixture over the cabbage and onions, do not stir.
- Cover and refrigerate for 24 hours.
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Lina Infant3
[email protected]This cabbage and onion salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Yasir Lal
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Tania Mehrin
[email protected]This is the perfect salad to take to a summer picnic or barbecue. It's light and refreshing, and it travels well.
Debbie Gillespie
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Abu Nayeem
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Peter Lugo
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Aniela Kozlowska
[email protected]This salad is a great way to use up leftover cabbage and onions. It's also a healthy and delicious side dish.
Vivo Y81i
[email protected]I added some crumbled bacon to this salad and it was delicious. I also used a red cabbage instead of a green cabbage, which gave it a beautiful color.
Durato Islam
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Dragan Gurdulić
[email protected]I'm not usually a fan of cabbage salad, but this one is really good. The dressing is what makes it.
nischal Poudel
[email protected]This cabbage and onion salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Billy Aldridge
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
jimmyfallon josie
[email protected]This is the perfect salad to take to a summer picnic or barbecue. It's light and refreshing, and it travels well.
Anthony Ezeamaka
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Nb Noyon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Ana Luisa Gomez
[email protected]I've made this cabbage and onion salad several times now, and it's always a hit. The combination of sweet cabbage, crunchy onions, and tangy dressing is perfect. I highly recommend trying it!
Asempah Leonard
[email protected]This cabbage and onion salad is a great addition to any summer gathering. It's light, refreshing, and packed with flavor. I especially love the tangy dressing, which really brings the salad together.