CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. I don't think I reinvented the wheel with this little sweet & spicy side. But everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Mary Yamasaki
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size
- 2. Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes. We like a bit of a bite to ours but if you want your cabbage softer cook about another 5 minutes.
- 3. You can add caraway seeds or other spices to alter to your own tastes.
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Waseem Iqbal
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Annabelle Gardner
[email protected]This recipe is a great way to use up leftover cabbage and onions.
mimo hanna
[email protected]I followed the recipe exactly and the cabbage and onion saute turned out great. The vegetables were tender and the flavors were well-balanced.
Dughu Mane SA
[email protected]This is a great recipe for a healthy and delicious side dish. The cabbage and onions are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Hope Risch
[email protected]I made this recipe for a weeknight dinner and it was a big hit. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
sylla gory
[email protected]This is a simple but delicious recipe. The cabbage and onions are cooked perfectly and the sauce is flavorful. I served it with rice and it was a great meal.
Margaret Wangari
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Katlego Boshomane
[email protected]This recipe is a great way to use up leftover cabbage and onions. I added some shredded carrots and celery to the saute and it turned out delicious. I served it with mashed potatoes and it was a hearty and satisfying meal.
michael trudel
[email protected]I made this cabbage and onion saute for a potluck and it was a big success. Everyone loved it! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again for future potlucks.
Gavin Zimbelman
[email protected]I followed the recipe exactly and the cabbage and onion saute turned out great. The vegetables were cooked perfectly and the flavors were well-balanced. I served it with rice and it was a delicious and healthy meal.
shridhan Stha
[email protected]This cabbage and onion saute recipe was a hit with my family. The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again!