CABBAGE AND POTATO CAKES
Make and share this Cabbage and Potato Cakes recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 10m
Yield 4 'cakes', 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine remainding ingredients together in bowl.
- Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
- Drain on paper towels.
- Serve hot.
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JAWAD HAIDER
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Noman. Khan
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much milk.
Alyan Baba
[email protected]These cakes were a little too bland for my taste. I think I would add some more spices next time.
Haseeb Imran
[email protected]I followed the recipe exactly and the cakes turned out perfect. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.
Genico Inter
[email protected]These cakes were easy to make and they tasted great! I would definitely recommend them.
Amelework Mekonen
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
danisco comedy
[email protected]I've made these cakes several times and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavor is amazing.
Md. Mofijul Islam
[email protected]These cakes are a great way to use up leftover cabbage and potatoes. They're easy to make and they taste great.
m ameer khan
[email protected]I made these cakes for dinner last night and they were delicious! I served them with mashed potatoes and gravy, and they were the perfect comfort food.
Rupesh Bhujel
[email protected]These cakes were a hit at my party! Everyone loved them, even the people who don't usually like cabbage.
Adjei Gift
[email protected]I'm not a huge fan of cabbage, but these cakes were surprisingly good! The potatoes helped to balance out the flavor of the cabbage, and the crispy coating was the perfect finishing touch.
Ignatious Mutengwa
[email protected]These cabbage and potato cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Emile Tatakis
[email protected]Fantastic recipe! I was looking for a way to use up leftover cabbage and potatoes, and this was perfect. The cakes were crispy on the outside and fluffy on the inside, and the flavor was amazing.