CABBAGE AND POTATO SOUP
I got this recipe from a friend who found it in the Canadian Living magazine. It is my "special soup" that I serve on special occasions and to guests . Everyone loves it.
Provided by Dotty2
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat broth over medium heat.
- Add cabbage and potatoes.
- Cover and simmer about 10 minutes until potatoes are tender.
- In a large skillet, over medium heat melt butter.
- Add leeks and cook until tender.
- Stir in flour (into leek mixture) and cook 2-3 minutes.
- Add 1 cup half and half to the broth mixture.
- Add leek mixture to broth mixture.
- Add remaining ingredients.
- Stir in remaining 2 cups half and half.
- Cook over low heat 10-15 minutes.
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[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The flavors are well-balanced and it's really hearty.
Rizwan Jatt
[email protected]5 stars!
Hannah Rogers
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. It's so flavorful and comforting.
Troll Face
[email protected]I made this soup last night and it was a hit! My family loved it. It's definitely a keeper.
Naeemah Rahumat
[email protected]This soup is delicious and so easy to make! I added some chopped carrots and celery to mine, and it was even better. Thanks for sharing this recipe!