CABBAGE-AND-RAISIN SLAW
This slaw with tangy dressing is good with scallops, baked ham, steak or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.
Nutrition Facts : Calories 309 g, Fat 20 g, Fiber 4 g, Protein 5 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nbin Pun mogor
[email protected]This slaw is a great way to add some crunch and color to your meals.
Yuhanthana Yuha
[email protected]I love the simplicity of this slaw. It's made with just a few ingredients, but it's packed with flavor.
John Bart
[email protected]This slaw is so refreshing and delicious. It's the perfect side dish for any summer cookout.
David Harris
[email protected]I made this slaw for a barbecue and it was a huge hit. Everyone raved about how good it was.
mdjihad hasan
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and the tangy dressing.
ali mirzaeei
[email protected]I've tried many slaw recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Patrick Castillo
[email protected]This slaw is a great make-ahead dish. I usually make it the day before I need it so the flavors have time to meld.
Priyosree Arradha
[email protected]Love this slaw! The raisins add a nice sweetness and the dressing is perfect.
SHEIDU IBRAHIM
[email protected]This is my go-to slaw recipe. It's so easy to make and always turns out delicious.
Tommy Gilham
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the sweet and tangy dressing.
Cina Ramaisa
[email protected]This slaw is a great way to use up leftover cabbage. I also like to add some shredded carrots for extra crunch.
Arusi Paudel
[email protected]I've been making this slaw for years, and it's always a crowd-pleaser. The dressing is perfectly balanced, and the cabbage and raisins are always fresh and crisp.
Jessica Bolster
[email protected]This cabbage and raisin slaw was a hit at my last potluck! I loved the sweet and tangy flavors, and the raisins added a nice touch of texture. It was also really easy to make, which is always a bonus.