CABBAGE AND RED PEPPER GRATIN
Steps:
- 1. Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until tender, about five minutes. Add the red pepper. Cook, stirring, until the pepper is tender and the onion is beginning to color, about five minutes. Stir in the cabbage, dill and paprika. Add salt to taste, and cook, stirring, until the cabbage begins to wilt, about five minutes. Cover the pan, turn the heat to low and continue to cook for another five to 10 minutes until the cabbage is tender. Remove from the heat. 2. Beat the eggs in a large bowl, and whisk in about 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk, and stir in the cabbage mixture and the cheese. Scrape into the baking dish. 3. Bake 35 to 40 minutes until the top is lightly browned. Remove from the heat, and allow to cool for 10 minutes or longer before serving.
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Md ripon Khan
[email protected]Overall, I really enjoyed this cabbage and red pepper gratin. It was easy to make, flavorful, and a great way to use up leftover cabbage.
shafiq rehman
[email protected]This is a delicious and unique gratin recipe. I will definitely be making it again!
Jose Bey
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
Naymull Islam
[email protected]This gratin is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating cabbage.
Sajad ali Bhutti
[email protected]I love the crispy cheese topping on this gratin. It adds a nice crunch to the dish.
pawan sah
[email protected]This gratin is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Christopher Gonzalez
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sk Naim
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Chichawatni cerket Sohail ahmad
[email protected]I'm not a big fan of cabbage, but I really enjoyed this gratin. The red pepper and cheese really helped to balance out the flavor of the cabbage.
One and only Massimo
[email protected]This is a great recipe for using up leftover cabbage. I always have some leftover cabbage after making coleslaw, so this is a great way to use it up.
MD BORKAT
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the unique flavor combination.
michelle Valtierra
[email protected]The recipe was easy to follow and the gratin turned out perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
Kimia Sargholi
[email protected]The gratin was a little bland for my taste. I think I would add some extra spices next time.
Jack Lopez
[email protected]This dish was easy to make and didn't require any special ingredients. I had everything I needed on hand.
Taylor Fade
[email protected]I love the combination of cabbage and red pepper in this gratin. The cabbage is tender and slightly sweet, while the red pepper adds a nice pop of color and flavor.
AJ Mathan
[email protected]This cabbage and red pepper gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I will definitely be making this again.