CABBAGE AND RED PEPPER SALAD WITH LIME-CUMIN VINAIGRETTE
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors. Adapted from America's Test Kitchen. Posted for the Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Vegetable
Time 9h
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss shredded cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in zipper-lock bag and refrigerated overnight.).
- Stir together lime juice, zest, oil, vinegar, honey, cumin, and cayenne in medium bowl. Toss cabbage and red pepper in dressing. Season to taste with salt; cover and refrigerate until ready to serve.
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Happiness Ifeanyi
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Wasim Siddiq
[email protected]I love how customizable this salad is. I often add other vegetables, such as carrots or cucumbers.
shanelle bett
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Jett Brooks
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The lime-cumin vinaigrette is amazing!
Marjon Van Elk
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Thomas Delaney
[email protected]I love the tangy flavor of the lime-cumin vinaigrette.
With_ Meero
[email protected]This salad is a great way to use up leftover cabbage and red peppers.
Zara
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Keith Leggs
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ms Maimuna
[email protected]I love how customizable this salad is. I often add other vegetables, such as carrots or cucumbers.
Nabiirah Muusa
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Jasper Beddall
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The lime-cumin vinaigrette is amazing!
Caylee Anderson
[email protected]This salad is so easy to make and it's always a hit at potlucks.
kolawole adebayo
[email protected]I love the bright and tangy flavor of this salad. The lime-cumin vinaigrette is especially good.
khalil younger
[email protected]This salad is a great way to use up leftover cabbage and red peppers. It's also a healthy and refreshing side dish that pairs well with grilled chicken or fish.
Md Mohiddin
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of cabbage, red pepper, and lime-cumin vinaigrette is unique and flavorful, and the salad is really easy to make. I'll definitely be making
Ameh Helen
[email protected]This cabbage and red pepper salad was a great addition to my dinner party menu. The colors of the vegetables were so vibrant and inviting, and the lime-cumin vinaigrette added a delicious tangy flavor. My guests loved it!