CABBAGE AND RICOTTA TIMBALE
A Timbale is a molded custard.This recipe produces a light timbale with a sweet, delicate flavor. This recipe can be used to make timbales in individual molds or a single timbale in one large mold.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 1h15m
Yield 4 generous servings
Number Of Ingredients 9
Steps:
- Heat the butter over medium heat in a large, heavy skillet and add onion. Cook, stirring often, until tender, about 5 minutes. Add cabbage and salt to taste and cook, stirring often, until cabbage is tender but not browned, about 15 minutes. Stir in dill, chopped hard-boiled eggs, and pepper. Taste and adjust salt. Remove from heat and allow to cool slightly.
- Preheat oven to 350 degrees. Generously butter 4 1-cup ramekins or a 1- or 1-1/2-quart soufflé dish. Place the ramekins or soufflé dish in a baking pan.
- Beat eggs in a large bowl and beat in ricotta. Stir in cabbage filling. Add salt to taste and freshly ground pepper. Divide evenly among the ramekins. Fill the baking dish with hot water to at least halfway up the sides of the ramekins. Bake individual ramekins for 40 to 45 minutes, a larger soufflé or gratin for 50 to 60 minutes, until set and lightly colored. Turn off the oven and prop open the door with a wooden spoon. Leave for 10 minutes, then remove from the oven. Let sit for another 10 minutes or longer. Serve from the dish, or unmold.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 593 milligrams, Sugar 4 grams, TransFat 0 grams
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Botshelo Mogotsi
[email protected]This was a great recipe! The timbale was easy to make and it turned out delicious. I would definitely recommend this recipe to anyone looking for a new way to cook cabbage.
gokublack936yt
[email protected]I'm not a big fan of cabbage, but this dish was amazing! The ricotta cheese and Parmesan cheese really helped to balance out the flavor of the cabbage. I would definitely make this again.
Soso Abushawish
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of cabbage, ricotta, and Parmesan cheese.
Areesha Imran
[email protected]I've made this timbale several times now and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Crazy allan Jr25
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook cabbage.
Damsel International
[email protected]I made this timbale for a potluck and it was a big hit. Everyone raved about the flavor and texture. I will definitely be making this again.
Haji Zahid
[email protected]This timbale was a bit more work than I expected, but it was worth it. The finished dish was beautiful and delicious. I would recommend this recipe to anyone who is looking for a challenging but rewarding dish.
Kaileb Rollinson
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The ricotta cheese and Parmesan cheese really helped to balance out the flavor of the cabbage. I would definitely make this again.
Ady Orta
[email protected]This was my first time making a timbale and it turned out great! The instructions were easy to follow and the dish looked just like the picture. The only thing I would change is to add a little more salt and pepper to taste.
Md Lemon khan
[email protected]I made this timbale for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I highly recommend this recipe.
Brooklyn Anderson
[email protected]This cabbage and ricotta timbale was a delicious and easy-to-make dish. The flavors of the cabbage, ricotta, and Parmesan cheese were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again!