CABBAGE BEEF CRESCENT CASSEROLE
I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.
Provided by barbara lentz
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown beef with cabbage, onion, garlic, and salt and pepper.
- 2. Preheat oven 425 degrees.
- 3. Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
- 4. Bake for about minutes or until crescent rolls are cooked and cheese melted.
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khang khang
[email protected]This is the best cabbage casserole I've ever had! I will definitely be making it again and again.
Gamer
[email protected]I'm always looking for new and easy casserole recipes. This one is definitely a keeper!
Bella Terrebonne
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating cabbage!
Layla Vansevenant
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good! The cabbage was very tender and the sauce was very flavorful.
Zenno Kimaro
[email protected]This is a great recipe for a family meal. It's hearty and filling and everyone loves it.
vbhh ggj
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Mylife
[email protected]This casserole is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Anna Joalane
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised! The cabbage and beef were very tender and the sauce was very flavorful. I will definitely be making this again.
Parkash Bhandari
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and beef are cooked in a flavorful sauce and the crescent roll topping adds a nice touch of richness.
EASTWOOD MAKUNGU
[email protected]I've made this casserole several times and it's always a hit! The cabbage and beef are a great combination and the crescent roll topping is the perfect finishing touch.
liepa jakubauskyte
[email protected]This casserole was delicious and easy to make! I used ground turkey instead of beef and it turned out great. My family loved it and I will definitely be making it again.