CABBAGE BEEF STEW
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. I often rely on this one-pot meal to feed my family of six.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, brown stew met; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Add onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. Add potatoes, celery, cabbage and carrot. , Cover and simmer 30 minutes or until vegetables are tender. Stir in tomato sauce and seasoning blend. Simmer, uncovered, 15-20 minutes more. Remove bay leaf before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonah Rabel
[email protected]Yum!
Mola Bux
[email protected]I wasn't a fan of this stew. The cabbage was overcooked and the beef was tough. I think I'll stick to my own recipe next time.
Mr.Stealyourgirl FRIEND
[email protected]The cabbage beef stew was good, but I found it to be a bit bland. I think I would add more spices next time to give it more flavor.
Kashif Nadeem
[email protected]This stew was easy to make and very tasty. I used ground beef instead of stew meat and it turned out just as good. I also added some Worcestershire sauce and a bay leaf for extra flavor.
Ntsokolo John Qamata
[email protected]I followed the recipe exactly and the stew turned out delicious. The cabbage was soft and the beef was tender. I served it with mashed potatoes and it was a perfect meal.
Aditya Dhar
[email protected]This cabbage beef stew was a hit with my family! The beef was tender and flavorful, and the cabbage was cooked perfectly. I added some extra vegetables, like carrots and celery, and they also turned out great. I will definitely be making this stew ag