CABBAGE BRAISED IN BEER
Mine is a variation of Emeril Lagasse's recipe and ever since I tried it, I've never made regular cabbage again. Don't just save it for St. Patrick's day, it's also great for New Year's Day parties or any time of year. Of course, you can omit the bacon and heavy cream and use olive oil and low fat milk instead for a healthier...
Provided by Donna Graffagnino
Categories Vegetables
Number Of Ingredients 14
Steps:
- 1. Remove bruised and dirty outside leaves from the cabbage, and the stem then rinse well. Quarter, chop or shred the cabbage based on your preference. I like it coarsely chopped or quartered.
- 2. In a large soup pot, over medium heat, fry the bacon pieces until crisp. Remove bacon to a paper towel lined plate and set aside.
- 3. To the bacon drippings stir in the onions, celery, bell pepper and cook until the onions start to get soft, about 4 minutes. Stir to keep onions from getting brown. Add the garlic and cook another minute.
- 4. Reduce the heat to low, add the ham, cabbage, carrots and potatoes, salt & pepper, stir it all together, then pour syrup or honey over everything. Cover and cook for 3 minutes. Add the beer and cover, continue to cook on low for 20 minutes, stirring occasionally. (If you like your cabbage shredded, it will cook quickly, so add it about 5-10 after adding the beer.)
- 5. Taste for seasoning and adjust as needed. Add the heavy cream, stir well, cover and cook for another 10 minutes. Crumble bacon and stir into cabbage. Taste again and adjust salt and pepper as needed. *Tip: If you like your cabbage very crisp, or very wilted, adjust your cooking time. For crisp cabbage add your potatoes and carrots with the sauteed vegetables to get them started. Enjoy!
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2p2 Gaming
[email protected]This recipe is not worth the effort. The cabbage was tough and the flavor was bland. I would not recommend this recipe to anyone.
Rasin Love
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The cabbage was mushy and the flavor was off.
Dk Sohag
[email protected]This recipe is a waste of time. The cabbage was tough and the flavor was bland. I would not recommend this recipe to anyone.
Stranger YT
[email protected]I've tried this recipe a few times and it's always been a disappointment. The cabbage is always tough and the flavor is just okay.
Run Runner
[email protected]I followed the recipe exactly and the cabbage turned out tough and chewy. I'm not sure what went wrong.
Natia Kvanchiani
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Luis Valentin Jr
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the beer adds a really nice flavor. I highly recommend this recipe.
Jana Ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cabbage is always tender and flavorful. I often add a few slices of bacon to the pot for extra flavor.
Nicholas Gilmore bredekamp
[email protected]I followed the recipe exactly and the cabbage turned out great. It was tender and flavorful, and the beer added a nice depth of flavor. I will definitely be making this again.
Reaquila Scriven
[email protected]This dish was a hit at my dinner party. The cabbage was tender and flavorful, and the beer added a unique and delicious flavor. I highly recommend this recipe.
Godfred Boadi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cabbage was surprisingly delicious and the beer added a really nice flavor. I'll definitely be making this again.
elton lluko
[email protected]This recipe is a keeper! The cabbage was perfectly cooked and the beer added a delicious flavor. I will definitely be making this again.
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[email protected]I've never thought of braising cabbage in beer before, but it was a great idea! The cabbage was so tender and flavorful, and the beer added a really nice flavor.
Mbaziira Henry
[email protected]This cabbage braised in beer is a delicious and easy dish to make. The cabbage is tender and flavorful, and the beer adds a subtle sweetness and depth of flavor. I served it with mashed potatoes and roasted chicken, and it was a hit with my family.