SAUSAGE QUICHE
Make and share this Sausage Quiche recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of pie shell with split and seeded green chilies.
- Sprinkle sausage over chilies.
- Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
- Cover edge of pastry with a thin strip of foil to prevent excessive browning.
- Bake at 350 degrees for 35 minutes or until center is set and golden brown.
- Allow quiche to set at room temperature for 5 minutes before slicing.
Nutrition Facts : Calories 823.5, Fat 65.9, SaturatedFat 26.2, Cholesterol 299.8, Sodium 1529.7, Carbohydrate 18.4, Fiber 0.7, Sugar 3.2, Protein 37.9
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Maggie Kans
[email protected]I made this quiche for my family and they loved it! It was a great way to start the day.
rajesh giri
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out really well! The quiche was still flavorful and satisfying.
Nambuye Walubengo
[email protected]This quiche is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch option.
thomas french
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Omowa Oluwakemisola
[email protected]This was the best quiche I've ever had! The crust was so buttery and the filling was creamy and delicious. I will definitely be making this again.
Mahlane Rannius
[email protected]I'm not a big fan of quiche, but I have to say this one was pretty good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Manju Bandara
[email protected]This quiche was so easy to make! I used a store-bought pie crust, and the filling came together in just a few minutes. It was perfect for a quick and easy breakfast.
Liliana Ensminger
[email protected]The crust was a little dry, but the filling was delicious. I would make this again, but I would try a different crust recipe.
Cleotus Mulaudzi
[email protected]This quiche was a little bland for my taste. I think I would have liked it better if I had used a different type of sausage.
Md Tushar Imran
[email protected]Delicious! I used a pre-made pie crust to save time, and it still turned out great. The filling was so flavorful, and the cheese melted perfectly.
Killer Rajput
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche cooked perfectly. I'm definitely going to make this again.
Pheonix
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is packed with flavor. I love that I can use whatever kind of sausage I have on hand.
Deanna Leitch
[email protected]This sausage quiche recipe was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I used a combination of breakfast sausage and ground pork, and it added a nice depth of flavor to the quiche.