CABBAGE CASEROLE
Steps:
- Mix cabbage, eggs, onion, tomatoes, grated carrot parsley, parmesan with cream cheese, salt and pepper.
- Place mixture in a glass pie pan.
- Sprinkle with oregano.
- Cover with coarsely grated parmesan cheese.
- Bake at 300 degrees for 30 minutes.
- Serve hot.
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Amy Foster
[email protected]I can't wait to make this casserole again!
Ayyan Jaan
[email protected]This casserole is a must-try for any cabbage lover.
Roger Moo
[email protected]I highly recommend this cabbage casserole recipe. It's a great way to enjoy this healthy vegetable.
Ayuka Jayasinghe
[email protected]This is the best cabbage casserole recipe I've found. It's easy to follow and the results are delicious.
Fathima Azmina
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Blessing James
[email protected]This casserole is perfect for a potluck or a holiday dinner.
Farooq Ahamad
[email protected]I made this casserole for a weeknight dinner and it was a hit with the whole family.
Giorgi Paichadze
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
Ogechi Oguzie
[email protected]I'm a vegetarian and I made this casserole without the meat. It was still really good!
Papon Bordhon
[email protected]I added some ground beef to this casserole and it was delicious! It's a great way to use up leftover meat.
Baezit Bostami
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Maricel Montalban
[email protected]This is the best cabbage casserole I've ever had! It's so flavorful and comforting.
Subhan Bhatti
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. It's cheesy and creamy, and the cabbage is cooked perfectly.
Ben Gentle
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Bala Rajbhar
[email protected]This cabbage casserole is a keeper! It's so easy to make and it's absolutely delicious. I love the combination of flavors and textures.