CABBAGE CASSEROLE WITH AN ORIENTAL FLAIR
One of the all-time best comfort food recipes I've every found. Well worth the time to put it all together. Sure to become a family favorite.
Provided by l0vetw0c00k
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion in margarine until soft.
- Add ground beef, salt, pepper and brown.
- Drain any fat off mixture.
- Put chopped cabbage on top of meat mixture.
- Cover and steam 10 minutes.
- Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
- Add sour cream last, careful not to heat mixture too high.
- Put in greased casserole dish.
- Bake at 325 degrees for 30 minutes.
- Just before it's done, sprinkle chow mein noodles on top.
- Let stand about 5-10 minutes before serving.
- Serve soy sauce along side to be added to each serving according to each person's taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #eggs-dairy #asian #oven #cheese #stove-top #dietary #one-dish-meal #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #equipment
You'll also love
Khubaib SaQi Gujjar
[email protected]This casserole was a lot of work and it didn't turn out very good. I wouldn't recommend it.
Jadai Aldama
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Wayne Green
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Amy Roth
[email protected]I'm not a fan of cabbage, but I really enjoyed this casserole. The sauce was amazing.
Hasnain
[email protected]I loved the addition of water chestnuts and bamboo shoots. They gave the dish a unique and delicious flavor.
Gufgh Fydhh
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Lethu Cele
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Noor Monni
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and flavorful.
Dayana Blossom
[email protected]This was an easy and delicious recipe. I made it for a potluck and everyone loved it.
Mostafa Abo gaber
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The sauce was amazing, and the cabbage was cooked perfectly.
Shadow Slasher66
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The cabbage was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Suni Magar
[email protected]I've been making this cabbage casserole for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks.
Arya Zahedikia
[email protected]This dish was a hit with my family! The cabbage was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of water chestnuts and bamboo shoots, which gave the dish a unique and delicious crunch.