BONNIE'S APRICOT AND GINGER CHICKEN
Apricot and ginger sauce flavors this succulent chicken as it bubbles away in your oven. Serve with fluffy steamed rice and stir fried vegetables for an easy delicious dinner. Enjoy!
Provided by BonniE !
Categories Chicken
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN: Pre-heat oven to 350 degrees. Grease a 3 quart casserole dish.
- 2. PREPARE THE CHICKEN: Skin the chicken. Remove any bones or fat. Cut each breast into 3 chunks, slicing across the breast. Try to cut the chicken so all the pieces are the same size. Place the chicken pieces in the casserole dish, plump side up.
- 3. MAKE THE SAUCE: Combine the Russian dressing, apricot preserves, ginger, cornstarch, and onion soup mix. Stir well. Pour over the chicken. The sauce should cover the chicken.
- 4. BAKE THE CHICKEN: Bake in the preheated oven for one hour or more until tender.
- 5. SERVING SUGGESTIONS: Serve with steamed rice and stir fried vegetables. Enjoy!
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Chery Rosemène
[email protected]This dish was a great way to use up some leftover chicken. The sauce was delicious and the chicken was moist and tender. I served it with rice and it was a hit with my family.
Carrol Jackson
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Charbel Saade
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was overcooked and the sauce was burnt. I would not recommend this recipe.
Marios Nikolaou
[email protected]This dish was a big disappointment. The chicken was tough and the sauce was bland. I would not make this again.
Sadia Safdar
[email protected]This recipe was too complicated for me. I would not recommend it to a beginner cook.
Yonela Nellar
[email protected]The chicken was a little dry, but the sauce was delicious. I would cook the chicken for a shorter amount of time next time.
Haley
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar next time.
Liberty Sekethe
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken he had ever had. I will definitely be making this again.
M Jr
[email protected]This recipe was easy to follow and the chicken turned out great. The apricot and ginger flavors were a perfect combination. I will definitely be making this again.
Abdimalik
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was moist and flavorful and the sauce was delicious. I would definitely make this again.
Mano Janu
[email protected]This recipe is a keeper. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it with rice and it was the perfect meal. I will definitely be making this again.
Salimah Abubakar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and the sauce was sweet and tangy. I will definitely be making this again for my next party.
Cynthia Afriyie
[email protected]This apricot and ginger chicken was a hit with my family! The chicken was moist and flavorful and the sauce was delicious. It was easy to make and didn't take long to cook. I will definitely be making this again.