GRILLED ITALIAN SAUSAGE KABOBS
Enjoy these delicious grilled sausage kabobs served with pasta - a hearty dinner ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1250 mg
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Meerab niazi official
[email protected]These kabobs are a great way to use up leftover sausage. I always have some leftover sausage after I make a big batch of chili, and these kabobs are a great way to use it up.
Shroobs TheOne
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved the combination of sausage and vegetables.
Karla Viviers
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Pakhi malita
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout or a potluck.
Shamme Biswas
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sausage and the vegetables, and they always ask for seconds.
Ahad Javed
[email protected]I love how versatile these kabobs are. I've made them with different types of sausage, vegetables, and seasonings, and they're always delicious.
Donald Williams
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Knowledge Echardt
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone raved about how flavorful they were.
Alice Hurteau
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different vegetables and seasonings.
Logy Elzawawy
[email protected]I had a fun time grilling these kabobs with my family. It was a great way to spend a summer evening and the food was delicious!
abdullah farooq
[email protected]These kabobs were a hit at my last barbecue! The sausage was juicy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making these again.